In our seafood we gathered the best quality products with the knowledge of three generations. The best flavors of the sea in the hands of those who best know the confection.
Natural crawlfish made the traditional way
Grilled crawlfish with just salt
Cooked lobster in the traditional way
Lobster grilled with nothing else but salt
GRILLED TIGER SHRIMP
Tiger shrimp on the grill only with salt
Crab made the traditional way, accompanied with the typical sauce
* With the exception of Crab Stuffed all the seafood dishes are accompanied by white rice, lettuce and tomato.
Our location near the sea and fishing ports, connects us directly to the sea and its fruits. The fish is thus one of the passion. The plates which result mirrored the taste and freshness of the best products and the dedication that we put in the process.
Grilled salmon fillet and accompanied by potatoe and vegetables
SWORDFISH WITH SAUCE BRANDY LOURINHÃ DOC
Grilled swordfish fillet with sauce Brandy Lourinhã DOC (Brandy Lourinhã DOC, reduced balsamic vinegar, chopped onion and olive oil)
BAKED COD WITH POTATOES IN THE TRADITIONAL WAY
Cod and potatoes cooked in the oven in the traditional way
GROUPER GRILLED WITH VEGETABLES
Grilled grouper fillet with potatoes and vegetables
* With the exception of cooked Pargo, all fish dishes are accompanied by potato in the oven, grilled vegetables (eggplant, pepper and courgette) and boiled vegetables (broccoli, Brussels sprouts, carrots and green beans)
We could not fail to integrate in our letter tasty meat dishes. The result can only be the best when we join the best service with the best products and tradition, it is what we do in our meat dishes
Duck confit with oven potatoe and vegetables
CHICKEN BREAST WITH SPINACH SAUCE
Chicken breast on bed of vegetables and spinach sauce
FILLET LOAF STEAK WITH VEGETABLES
Fillet loaf steak on bed of vegetables and sprinkled with red wine reduction
Loaf of extra quality steak on bed of vegetables and bacon coverage
TENDERLOIN STEAK WITH GREEN PEPPER SAUCE
Tenderloin steak accompanied by intense green pepper sauce
PORK TENDERLOIN WITH MUSHROOM SAUCE
Pork tenderloin accompanied by delicious cream sauce and mushrooms
PORK TENDERLOIN WITH COFFEE SAUCE
Pork tenderloin with the exciting flavor of our coffee sauce
Steak typically made with pickles
Steak with fried potatoes, white rice and fried egg
* With the exception of the steak to the Portuguese and Bitoque (accompanied by fries and white rice), all fish dishes are accompanied by sautéed potatoes to our fashion, grilled vegetables (eggplant, pepper and courgette) and boiled vegetables (broccoli, cabbage Brussels, Carrots and Green Beans)
practical and tasty solutions for a light and quick meal.
SPAGHETTI WITH BOLOGNESE SAUCE
Spaghetti with tomato sauce and minced meat
FARFALLE WITH SALMON SAUCE AND SHRIMP
Pasta in the form of “bows” with sauce based on cream, salmon and shrimp
VEGETARIAN PASTA WITH MUSHROOMS AND SOY CREAM
Pasta with soy cream sauce to accompany tasty sauteed mushrooms and broccoli
light and quick meals or accompaniments compounds
fresh salad accompanied with grilled chicken breast, bacon and sauce caesar
Salad with fresh vegetables and feta cheese cubes seasoned with subtle vinaigrette.
Your meal starts here, we take you to a great start.
OYSTERS IN FRAPPPE
SHRIMP A LA GUILLO
CLAM NATURAL WAY
CLAM BULHÃO PATO WAY
CLAM THE SPANISH WAY
FOIE GRAS CANARD
Health and taste in one dish.
SPREAD CHEESE AND GARLIC
SPAGHETTI BOLOGNESE WITH TEDDIES TENDER
THE NOIVA DO MAR RESTAURANT HAS TO OFFER ITS CLIENTS A SERVICE OF EXCELLENCE.
FOR ITS UNIQUE LOCATION, THIS FAVORS ITS VISITORS WITH A MAGNIFICENT SEA VIEW ALLOWING YOU TO SEE THE BERLENGA ISLAND, OR THE INFINITE SEA.
Open 365 days a year up to 23 hours.